The content of this webinar may also be interesting to those involved in the production of pharmaceutical and cosmetic products with a focus on setting and maintaining hygiene standards.
Training and development has been a long-term challenge for the food and beverage manufacturing industry. Join Sarah Davenport and Fabrizio Tardioli in this webinar as they discuss how Covid-19 has created new challenges but also presented opportunities to adapt training delivery to a virtual environment.
Agenda
- Food and Beverage Industry Training Requirements and Challenges
- The Impact of Covid-19 on Digital Transformation and Adoption
- Taking Advantage of Online Learning Environments with the Diversey Hygiene Academy
Webinar Information
- Webinar recorded during initial broadcast on Tuesday, February 22, 2020.
- Language: English
- Duration: Approximately 55 minutes long including Q&A
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